Welcome to Bellpine Portland

“ It’s one of the best and few genuinely fine dining restaurants in Portland. It was in the 20th floor and had a great view on the window seat. Service of course excellent. Our server was “Gabriella” and she is one of the Best server among all the restaurants. Very classy food options and not alot, however those were amazing. Beef marrow tartare was amazing. But the best part of the meal was the desert. Desert options were very creative. We had “Bacon and Egg” desert and out of the world. Overall we had an amazing time there and we would go back again. There were parking options outside the hotels including parking garage but we chose the valet which was bit pricy but safe. ”

“ This is a terrific restaurant well-located in Portland. Our party of three shared multiple plates to try the different options on the menu and they were all terrific. Salmon Crudo, Wagyu carpaccio, Bellpine Sliders, Scallops and their Rosti Potato were all fantastic -- finished with a very creative smores and "bacon and eggs" dessert. Cocktails were good and wine list well represented -- a wonderful visit and the classic Ritz Carlton service from Amanda and Matthew. Thank you and we will be back! ”

“ Best dinner service we’ve had at Bellpine. Sebastian was amazing friendly, attentive, and made the night so enjoyable. The salmon crudo and ribeye were both outstanding, and his recommendations were spot on. Great conversation and top tier service from start to finish. The dessert are also phenomenal. Thank you we will definitely be back. ”

“ Probably the best view in town now that the Big Pink is not safe ... The food was good overall, but not sure if it's worth the price, but you are paying for the ambiance and service. It costs us $180 per person, but we did get enough food and some wine. Nicole was our seever and she is indeed great as many reviewers mentioned. ”

“ The food, views and service are exceptional! Usually the descriptions of plates in fancy $$$ restaurants sound better than they taste … this isn’t the case at Bellpine. One of our faves is the Albacore & Waygu beef tartare stuffed bone marrow. Sounds weird, but is delectable. Oysters, Uni & Caviar appetizer came together flawlessly fresh! See photos for more. I will admit that the $28 cocktail w gold leaf and a green mochi ice cream ball (to serve as ice?) was overly sweet and hid the gin. Cocktails can break the bank here so be forewarned :) It’s hard to get a reservation, but we found that the bar — where you can access the full menu — was nearly empty the Friday night we were there, which was highly surprising given the amazing view. ”

“ Update 12-21-25: we went back as just a couple. Got to sit by the window. Views were fantastic. Noise level was high again. Table was oddly long so hard to pass each other plates etc. Service was a little faster, but don’t be in a rush. The entrees were both good but not outstanding. We tried the halibut and scallops. Portions are small. With bread and a salad and dessert it was enough for us. We tried the chocolate taco. It was visually appealing but not so great with the flavor profile and textures. In the end we felt it was a nice place for the view but was overpriced for the food. Our group of 4 had dinner here. Setting is great. A table for 2 would be better though since they are next to the window. View is fantastic. Food was excellent. We split the steak. Steak portion was great. Sides were small. Drinks were delicious. The ladies liked the oysters. Service was excellent but food took a while to come out. They did warn us. Next time we will try a table for 2 and try more small plates. ”